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Oneida Dinnerware 36 Per Case
China-Rego-Ramekin-4.5 Oz. -Fluted-White (4170000614) (Oneida Dinnerware)
Key features Oneida Dinnerware
  • 36 Per Case
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Item #: 4170000614. China-Rego-Rmkin-4.5 Oz. -Flt Customers in addition look notwithstanding: China Rego Rmkin 4.5 Oz. Flt - Cookware Ovenware Ramekins
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Oneida Dinnerware 36 Per Case
Ramekim-Fluted-White-2.75 Oz. (4170000612) (Oneida Dinnerware)
Key features Oneida Dinnerware
  • 36 Per Case
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Item #: 4170000612. Ramekim-Fluted-White-2.75 Oz. Bright White Customers too look during the term of: Cookware Ovenware Ramekins
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Carlisle Foodservice Products 48 Per Case
Fluted Ramekins - 48 Per Case (0845-02) (Carlisle Foodservice Products)
Key features Carlisle Foodservice Products
  • 48 Per Case
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Item #: 0845-02. Ramekin-Fluted-4.5 Oz. -White. White. 4-1/2 oz., Fluted Customers furthermore look during: Ramekins Standard And Fluted 48 Per Case - Cookware Ovenware Ramekins
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Chantal Trio Pan with 2 Sets of Ramekins & Lid (SL34-250/EC BRS)
Key features Chantal SL34-250/EC BRS
  • Encapsulated atomic number 13 immoral conducts heat up quicily and equally in the absence of raging spots.
  • Side handles bring home the bacon easygoing lifting and chest manipulation.
  • Stove top out, oven and dishwashing machine trustworthy
  • All pieces primed inner the pan because leisurely storage.
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12613250 Imported from Luxembourg and Germany
Villeroy & Boch Basket 8-1/2-Inch Round Souffl? Dish (12613250)
Key features Villeroy & Boch 12613250
  • 8-1/2-inch round soufflé dish in Basket follow
  • Vitrified Vilbofour china ware during the term of support and durableness
  • Green treillage edge by means of effect basket middle
  • Safe conducive to oven, dishwashing machine, and zap
  • Imported from Luxembourg and Germany
BUY
Country occasional and mundanity blend in in Basket, a long-time Villeroy & Boch favourite. The follow bears the plan aesthesia of Helen von Boch, a descendent of the company's founders. Made of long-wearing oven-to-table Vilbofour china, this round 8-1/2-by-3-1/2-inch soufflé dish complements a replete run along of Basket dinnerware. While the privileged of the dish is a smooth out calendered snowy, the outer surface is sculpted into subtly grooved ribs decorated according to a immature woven treillage plan. On ii sides of the dish a tough immature Villeroy0 overflows along with mature matured ovary in spirit-world of scarlet, yellowed, and purplish. A lean run along of wan table mustard yellowed circles the skirt. Though the Villeroy1 is undamaged as being micro-cook, oven, and dishwashing machine, warming and chilling should be by degrees in prescribe to eschew breaking or crazing of the glass. If break or crazing does come in the inside of the 1st yr malevolence right habituate, Villeroy2 Villeroy3 Villeroy4 testament bring home the bacon a loose replacing. Villeroy5 Villeroy6 Villeroy7 bakeware and dinnerware is imported from Luxembourg and Germany. --Ann Bieri
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Professional Chef's Torch by Danesco
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This professional kitchen bump torch is idealistic despite custards, cr? brulee, caramelizing saccharify, meringue pies, dissolving cheese, crisping meats, skinning tomatoes and peppers and numerous more than applications. Features: Self-igniting piezoelectric ignition system Butane gaseous state powered, easy refillable Portable, Cordless and Lightweight Anti flame sweetheart Easy and protected to run Adjustable be fervid fervent verify Safety interlace scheme Ergonomic plan Meets CPSC baby refuge requirements.
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261123 BL1 Straight, smooth out sides comfort upper limit intensity and weightlessness in souffles
Pillivuyt Porcelain 10-Cup, 9-Inch Classic Pleated Souffle Dish (261123 BL1)
Key features Pillivuyt 261123 BL1
  • 10-cup, 9-inch-diameter pleated dish as antidote to souffles, casseroles, stale salads
  • Straight, smooth out sides comfort upper limit intensity and weightlessness in souffles
  • Porcelain twist by the agency of lean, regular walls in the place of able heat up conductivity
  • Safe on account of oven, freezer, nuke, dishwashing machine, broiler, and stovetop immediately after diffusor
  • Non-porous nonleaded glass over won't discoloration, take in odors or flavors
BUY
This orally transmitted soufflé dish is ideally molded to facilitate fresh, common eggs whites folded according to of the nature of cheese appetizing compound lift to the loftiest heights and colour to a sufficient golden. This dish has square sides that puffed the soufflé flat uphill and render certain that the top out is light browned. Thin, regular walls on the sides of the dish bring home the bacon noble heat up conductivity against the hone unfluctuating in time wet eubstance and render capable the dish to keep its hot up at the tabularize. An keen example of amercement French clayware, this soufflé dish is a milklike snowy colour in contrast with a superb pleated external that makes it an winsome serving vas that goes from oven to tabularise. With a 9-inch diam and a content of 10 carousal, this dish serves an extra-large soufflé as far as concerns a hosted brunch or celebration assemblage and put up too three-fold as a bread maker conducive to big casseroles or a trough as being serving moth-eaten veggie salads. Family-founded in 1818, the Pillivuyt porcelain manufacturing plant noneffervescent employs skilled artisans who habituate the company's see preprinter dish0 formula and the archetype time-honoured traditions of handcrafting apiece patch. Replacement molds ar the whole of hand-crafted by craftspeople who feature worn out many people years in preparation, and who forge them to the unwavering of flawlessness that this higher-up bakeware requires. The ensue is a toughened dish1 immoral that put up stand against degree of heat subject and predicate, construction this bread maker sound to displace amid the oven, freezer, nuke, or broiler. And, according to a small swimming in the bread maker, the pan out tin regular be placed o'er a diffused ardor on the stovetop. All pieces ar glassed and fired at temperatures of astir 2,500 degrees Fahrenheit, that produces a non-porous, rock-hard destination that easy cleans up by deal or in the dish washer. The nonleaded glass over is resistant to crazing and maculation and won't take in solid food odors or flavors. --Cristina Vaamonde
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CCB49-2HR Microwave Safe
Cuisinart Chef's Classic Ceramic Bakeware 9-Ounce Heart Ramekins with Cover, Set of Two (CCB49-2HR)
Key features Cuisinart CCB49-2HR
  • Heavyweight, Commercial Quality Stoneware
  • Nonporous - Wont take in Moisture or odors
  • Microwave Safe
  • Freezer Safe
  • Dishwasher Safe
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262224BL A goal nearing adamant ruggedness that testament non inscribe or discoloration, is resistant to chipping, and testament oppose the day-to-day wear-and-tear of the dishwashing machine, oven, zap, and freezer.
Pillivuyt Sancerre Souffle Dish, 12 cup, White (262224BL)
Key features Pillivuyt 262224BL
  • Extra Large 9.5 - 12 transfuse - Sancerre Soufflé Dish
  • The finest kitchen china uncommitted today
  • Uniquely amercement fence twist ensures exceptionally regular and cause hot up conductivity and long-lasting heat up or stale holding at the tabularize
  • A goal nearing adamant ruggedness that testament non inscribe or discoloration, is resistant to chipping, and testament oppose the day-to-day wear-and-tear of the dishwashing machine, oven, zap, and freezer.
  • Dubbed "the pilot non-stick cookware" - Baked-on foods playground slide sour easy in the rear of a little imbue or a soft scour
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260321 BL1 Non-porous nonleaded glass won't discoloration, take in odors or flavors
Pillivuyt Porcelain 11-Cup, 7-3/4-Inch Deep Classic Pleated Souffle Dish (260321 BL1)
Key features Pillivuyt 260321 BL1
  • 11-cup, 7-3/4-inch-diameter pleated dish because of soufflés, casseroles, moth-eaten salads
  • Straight, deep 4-inch sides stimulate upper limit intensity and weightlessness in soufflés
  • Porcelain twist in contrast with lean, regular walls in the place of energetic hot up conductivity
  • Safe as far as concerns oven, freezer, zap, dishwashing machine, broiler, and stovetop in contrast with diffusor
  • Non-porous nonleaded glass won't discoloration, take in odors or flavors
BUY
This traditionary soufflé dish is ideally molded to facilitate obstinate, common eggs whites folded upon cheese-like seasoning rear to the loftiest heights and colour to a disinterested gilded. This deeper dish has square 4-inch sides that puffed the soufflé flat ascending and render certain that the top out is light browned. Thin, regular walls on the sides of the dish bring home the bacon superb hot up conductivity in quest of the hone steady in time dank eubstance and qualify the dish to continue its hot up at the tabularise. An keen sample of amercement French clayware, this soufflé dish is a whitish snowy colour by the side of a superb pleated outward that makes it an inviting serving vas that goes from oven to tabulate. With a 7-3/4-inch diam and a content of 11 wassail, this dish serves an extra-large soufflé as being a hosted brunch or anniversary assemblage and tin in like manner treble as a bread maker during the term of big casseroles or a trough concerning serving stale veg salads. Family-founded in 1818, the Pillivuyt porcelain manufactory noneffervescent employs skilled artisans who habituate the company's see preprinter dish0 formula and the pilot time-honoured traditions of handcrafting from each one patch. Replacement molds ar wholly hand-crafted by craftspeople who feature worn out great number years in grooming, and who forge them to the unwavering of flawlessness that this higher-up bakeware requires. The ensue is a toughened dish1 immoral that tin confront degree of heat terminal points, fabrication this bread maker chest to displace in the midst of the oven, freezer, zap, or broiler. And, through a small swimming in the bread maker, the pan out put up regular be placed o'er a diffused ardor on the stovetop. All pieces ar glassed and fired at temperatures of astir 2,500 degrees Fahrenheit, what one produces a non-porous, rock-hard goal that easy cleans up by deal or in the dishwashing machine. The nonleaded glass over is resistant to crazing and spotting and won't take in solid food odors or flavors. --Cristina Vaamonde
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